用料
| 2 egg yolks | |
| 1 heaped tsp Dijon mustard | |
| 1cup vegetable oil (or sunflower oil or mix) | |
| Salt and white pepper | |
| tbsp lemon juice ( or white wine vinegar) |
Mayonnaise的做法
whisk together:
2 egg yolks &1 tsp Dijon mustard: for 30 seconds—creamy
Add 1cup oil : 1tsp at a time, whisking continuously
( more quickly as thickens-about 3 minutes)
Add 1 tbsp lemon juice
Add salt & white pepper.In a food processor:
2 egg yolks&1 tsp Dijon mustard :10 seconds—creamy
with the motor running :
Add 1cup oil : in a slow thin stream
add 1 tbsp lemon juice
Add salt& white pepper:
quick whisk