美味的干虾时蔬粉丝煲做法，大厨教你技巧

超鲜的汤！！！两人份

用料  

干虾时蔬粉丝煲的做法  

1. ❶干虾、木耳洗净泡发两小时左右。                                                                                                      
   ❷干虾、姜片冷水入锅，大火烧开后倒适量料酒。                                                                                                                                       
   ❸时蔬、木耳切几刀入锅，磨点黑胡椒碎拌匀，中小火十分钟。                                                                                                         
   ❹ 粉丝烫一下再入锅，倒蚝油，中小火五分钟。                                                                                                                                
   ❺出锅前尝一下咸淡，加适量盐。