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for peanut butter frosting ones, also see
Makes 18 Doughnuts
Prep Time: Under 15 minutes
Cook Time: 10 minutes
Ingredients
¾ cup (150 g) granulated sugar
¾ cup (175 ml) buttermilk
¼ cup (60 ml) vegetable oil
2 large eggs
1 tsp (5 ml) vanilla extract
1 ¼ cups (185 g) all-purpose flour
¼ cup (30 g) Dutch process cocoa powder
2 tsp baking powder
½ tsp fine salt
用料
| buttermilk (3/8 cup) | |
| milk | 3/8 cup - 3/4 tsp |
| lemon juice | 3/4 tsp |
| wet | |
| sugar (75 g) | 3/8 cup (+ 3/4 tsp) |
| veggie oil | 1/8 cup |
| egg, large (60 g) | 1 |
| vanilla | 1/2 tsp |
| dry | |
| flour (92.5 g) | 3/4 cup + 1 tsp |
| cocoa powder (15 g) | 2.5 tbsp |
| baking powder | 1 tsp |
| salt | 1/4 tsp |
baked chocolate donut的做法
prep buttermilk
Preheat the oven to 400°F (200°C) and grease 2 baked doughnut pans (or use one in batches).
Whisk by hand the sugar, buttermilk, oil, eggs and vanilla together in a large mixing bowl.
sift in the flour, cocoa powder, baking powder and salt.
Add this all at once to the liquid and whisk until well-combined (the batter will be fluid).Transfer the batter to a pitcher and slowly pour the batter into each doughnut cup, filling ¾ full.
Bake at 400F for 8 to 10 minutes until the doughnuts spring back to the touch, but there is no browning.
* if bake in the muffin tin, bake 15 minsCool the doughnuts for 10 minutes in the pan and then tip out onto a rack to cool completely.
serve w/ chocolate mousee on top
OR chocolate ganache![baked chocolate donut的做法步骤图 第2张]( "baked chocolate donut的做法步骤图 第2张")
小贴士
* buttermilk has acidity built in and could work with baking powder and lift the batter
* replace buttermilk:
replace every 1 cup buttermilk called for in a recipe with 1 cup of 1% or 2% milk w/ 2 tsp lemon juice pulled out, then mixed with 2 tsp of lemon juice or vinegar. Let it sit for a minute until the milk curdles a bit