用料
| Sugar | 1 cup |
| Butter | 1/4 cup |
| Egg | 1 |
| baker bar | 1 (4 oz) |
| Espresso | 2 tsp |
| Alt- instant espresso powder | 1/2 tsp |
| Vanilla | 1/2 tbsp |
| —— dry ———— | ————————— |
| Flour | 1 cup |
| Baking powder | 3/4 tsp |
| Salt | 3/4 tsp |
| ———Dip——— | ————————— |
| Powdered sugar | 1/4 cup |
Chocolottas (crinkle cookie)的做法
Prep: take butter and egg to room temp
Cream 1/4 cup butter with 1 cup sugar.
Melt 1 bar of bakers chocolate (4oz) and add in. Add 2 tsp espresso (or 1/2 tsp instant espresso powder)
Add 1/2 tbsp vanilla extractSift in 3/4 tsp baking powder, 3/4 tsp salt, 1 cup flour.
Mix into a dough and put in fridge for at least 1 hour before useDivide dough into parts that’d make 1 inch ball (diameter)
Dip generously in the powder sugar bowlBake in 350 F for 13 mins, or till the cookie cracks