colourful as it existed in the cartoons，can't help but want to have a taste :)
#/recipe/OLMLHVD8012Q
Recipe comes from Swiss Butchery
用料
| Basil Dijon Mustard | 60 gram |
| Broccoli | 390 gram |
| Garlic Pork Sausage | 450 gram |
| Le Chèvre Soft Goat Cheese | 90 gram |
| Loose Curd White Cauliflower | 450 gram |
| Leek | 192 gram |
| President Sour Cream | 150 gram |
| Salted Butter Roll | 60 gram |
| Smoked Cheddar with Paprika | 150 gram |
| Yellow Onion | 390 gram |
Sausage Broccoli Cauliflower Gratin的做法
Prepare all the ingredients. Preheat oven to 200C
Chop the leek and onion into fine pieces. Chop the broccoli and cauliflower into small florets. Slice the sausage into small bite sized pieces
Add most of the butter to a pan and cook the leek, onion, broccoli, and cauliflower over medium-high heat. Add the remaining butter and sausages in another pan and fry until cooked thoroughly
Add the vegetables in a baking dish
In a bowl, combine the mustard, sour cream, and goat chese. Stir until combined well. Add this mixture on top of the vegetables in the baking dish
Top with the sausages, cheddar cheese, fresh herbs, salt and pepper
Bake in the oven for 15 minutes or until cheese is golden brown
Take out of the oven and serve
小贴士
#/recipe/OLMLHVD8012Q