用料
| 排骨 spare ribs | 500g |
| 蚝油Oyster oil | 1 勺/spoon |
| 酱油soy sauce | 1 勺/spoon |
| 老抽 dark soy sauce | 1勺/spoon |
| 醋 vinegar | 1勺/spoon |
| 冰糖 crystal suger | 12 |
糖醋排骨Sweet-sour spare ribs的做法
排骨焯水 boil spare ribs in hot water and take out the spare ribs
干煸排骨 stir fry spare ribs
加入酱料，翻炒，高压锅压40分钟 add in all the sauces, stir fry until all meat becomes coloured. Cook for around 40 minutes with the pressure cooker.
Open pot cover, add in one tablespoon of vinegar and continue to cook until the water almost dry.