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Italian Wedding Soup做法步骤图解

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Refer to Laura Vitale's recipe.

用料

For the meatballs
Ground chicken	250g
Ground beef	250g
Grated Onion	2tsp
Garlic	2clove
Fresh grated lemon zest	¼ tsp
Salt	to taste
Pepper	to taste
Fresh chopped Parsley	2tbsp
Bread crumbs	2tbsp
Egg	One
Milk	1tbsp
Fresh grated parmiggiano reggiano	3tbsp
For the soup base
Small onion,chopped	One
Medium carrots,diced	Two
Celery,diced	2stalks
Garlic,minced	1clove
Olive Oil	1tbsp
Chicken stock or water	6cups
Fresh baby spinach,washed and dried	5ounces
Fresh lemon zest	¼ tsp
Fresh chopped parsley	some
Salt	to taste
Pepper	to taste
Small Pasta	¾ cup

Italian Wedding Soup的做法

Prepare all the materials.
In a large bowl, combine together all of the meatballs ingredients.
mix well and form little tiny meatballs. Set aside.
Put mealballs in oven at 200 ℃ for 30 minutes.
Until browned
In a large pot over medium high heat, cook together the chopped onion, carrots, celery and garlic in the olive oil, season with salt and pepper and cook for about 5 minutes. Add the chicken stock and bring to a boil.
Add the meatballs and cook for about 10 minutes. Add the pasta and cook according to packaged direction. 2 minutes before the pasta is cooked, add the spinach and cook for a couple minutes.
Season with salt and pepper to taste and turn the heat off. Right before it’s served, add the ½ tsp of grated lemon zest and fresh chopped parsley.

小贴士

can use dry bread to make bread crumbs.

can put a bit of dry basil,Oregano in meatballs.

can boil the noodles separately. Maybe keep them separately in some water, do not overcook them, then 10 minutes before you eat or serve, put the noodles in the soup.

TAG标签：Italian Soup Wedding

Italian Wedding Soup做法 步骤 图解

Italian Wedding Soup做法步骤图解