这煲食物连汤连肉又被吃个清光了。最后一次我瞻仰它的遗容，是在老爸的碗里——他老人家把肉把汤捞个干净，连今晚的猪骨汤也不饮了。哈哈哈哈哈开心得我呢~
Post one of my favorite poems of Ana:
He loved three things along
He loved three things alone:
White peacocks, evensong,
Old maps of America.
He hated children crying,
And raspberry jam with his tea,
And womanish hysteria.
he had married me.
用料
| 冬阴功酱 | |
| 鱼滑 | |
| 虾 | |
| 油豆腐 | |
| 菇 | |
| corriandar |
冬阴功煲的做法
爆香蒜，入水，入酱，煲滚
入油豆腐、菇（先出水）、鱼滑、虾
煮5-10分钟，入糖和盐
关火，入corriandar